1. 2 cups of  Cooked Basmati Rice(of Any variety)
2. 2 table spoon of Oil
3. 1 table spoon of Finely Chopped Garlic.
4. 2 table spoon of Chopped Onion.
5. 1 table spoon of Chopped Ginger
6. 1/2 table spoon of  Chopped Green chilly.
7. 2 table spoon of Finely Chopped Carrot
8. 2 table spoon of Finely Chopped Cabbage 
9. 2 table spoon of Finely Chopped Beans.
10. 1 table spoon of Finely Chopped Capsicum
11. 1/4 table spoon of Peas
12. 2 table spoon of Soya Sauce
13. 1  table spoon of table Spoon Of Viniger.
14. Water
15. 1 table spoon of Ghee.

1. Take a pressure cooker and Cook the Basmati Rice until it's 80% done.
2.  Take a pan and heat it (Pre-Heated Pan is  essential to cook the vegetables nicely)
3. Add 2 table spoons of Oil and spread it evenly.
4. Add 1 table spoon of Finely Chopped Garlic, then stir it for few seconds but let it turn brown.
5. Add 2 table spoon of Chopped Onion ,1 table spoon of Chopped Ginger and 1/2 table spoon of  Chopped Green chilly. Stir it properly  but don't let it turn brown.
6. Then add 2 table spoons of Finely Chopped Carrot,2 table spoons of Finely Chopped Cabbage,2 table spoons of Finely Chopped Beans,1 table spoon of Finely Chopped Capsicum and 1/4 table spoon of Peas.Cook them properly for 1 min.
7. Add the cooked Basmati Rice to the Pan.
8. Add 2 table spoons of Soya Sauce and 1  table spoon of Viniger.
9. Add a Dash Of Water 
10. Stir the mixture nicely for 3 mins
11. Lastly,add 1 table spoon of Ghee and mix it well.

Veg Fried Rice

FOR MARINATION:

1.  500 g chicken.
2. 1 egg.
3. 3 table spoons of Finely Chopped cornflour.
4. 1  table spoon of Finely Chopped all purpose flour(optional).
5. 1 table spoon of  black pepper powder.
6. 2 table spoons of soya sauce.
7. 1 table spoon of Finely Chopped salt.
8. 1 table spoon of Finely Chopped ginger garlic paste.
9. Refined vegetable oil for deep frying.

1. 1 medium size onion cut into cubes.
2. 1 medium size capsicum cut into cubes.
3. 2 table spoons of Finely Chopped Garlic.
4. 1 table spoon of Finely Chopped Ginger.
5. 2-3 green chilies
6. 4 table spoons of tomato sauce
7. 2 table spoons of red chili sauce
8. 1 table spoon of  soy sauce
9. 1 table spoon of vinegar
10. 1 table spoon of salt
11. 1 table spoon of red chili powder(optional)
12. 3 table spoon of corn flour
13. 250 ml of water
14. 2 table spoons of sesame oil or any refined oil

1. Take 500 g chicken in a bowl, then add 1 table spoon of  black pepper powder,1 table spoon of  salt.2 table spoon of soya sauce and 1 table spoon of Finely Chopped ginger garlic paste.
2. Then add 3 table spoon of cornflour and  1  table spoon of  all purpose flour(optional). Mix it well half the amount of egg.
3. Once you have mixed it nicely then keep the mixture for marination of 1/2 an hour.
4. Take a Pan and pre-heat it.
5. Then add descent amount of oil to deep the chicken( there should gab between the chicken while frying,so that they don't stick to each other.)
6. Once frying is over,take another pan, add 2 table spoons of  sesame oil or any refined oil and spread it evenly.
7. Add 2 table spoons of Finely Chopped Garlic,1 table spoon of Finely Chopped Ginger and 2-3 green chilies then saute it for 35 seconds.
8. Add 1 medium size onion cut into cubes and 1 medium size capsicum cut into cubes then cook for 1.5 mins or 2 mins.
9. Add 4 table spoons of  tomato sauce ,2 table spoons of  red chili sauce ,1 table spoon of  soya sauce ,1 table spoon of vinegar,1 table spoon of red chili powder(optional) and 1 table spoon of  salt then mix it well.
10. Now add the Fried Chicken to the mixture and mix nicely.
11. Mix 250 ml of water with 3 table spoons of  corn flour.
12. Add the corn flour mixture to the chicken mixture and cook for few more minutes.

Chilli Chicken

1. Full cream Milk-1 kg
2.  White Sugar- less than 500 gm( approx 250 to 300 gm)
3. Elaichi ( Also known as Elaci in English)- 4 to 5 grinded or you can also use powder 2 table spoons
4. Almonds- 4 to 5 chopped 
5. Peanuts-  4 to 5 chopped
6. Pistachio- 4 to 5 chopped

1. Pour 1 kg Full Cream Milk in an utensil(which you can use for boiling the milk)
2. Bring the milk to boil in high flame for 5 mins, then again 5 mins in low flame alternately and keep stirring the milk continuously. 
3. Boil the milk till it reduces to 1/3 of the original quantity.
4. Now add sugar to the amount of sweetness you want in your khulfi.
5. Add 4-5 chopped Elaichi(Elaci) or 2 table spoons of Elaichi(Elaci) powder 
6. Keep Boiling the mixture for next 5-7 mins or until sugar melts completely.
7. Switch off the flame and pour the mixture of Khulfi in container you want to freeze.Special container are available in the market to freeze the Khulfi(you also use khulfi mould)

8. Khulfi mixture after preparation

   Sprinkle the chopped Almonds,Peanuts and Pstachio over the container.
   
   

   Khulfi mixture after Freezing

9. Then keep container in deep freezer to freeze over night.
10. Next day take container out of freezer, decorate it the way you want before serving.

Khulfi ready to serve!