Making Indian Khulfi at Home is a super easy task if you all have the right ingredients and a little patience.

Here I am sharing with you the recipe by following which you can make more delicious Kulfi at home than those  available at Market.This recipe is for Eggless Khulfi which doesn't need any Machines.

Before starting to make.......let's know a bit more about this Dish.

Khulfi is also known as "Traditional Indian Ice-Cream". It does have similarity with Ice-cream in appearance and taste but it's more denser and creamer than ice-cream. It is a popular frozen dairy dessert throughout India,Pakistan,Bangladesh,Nepal and Burma. It is also known as a healthier version of Ice-Cream.To look at the Historical background of this Dish,the word "khulfi" is derived from a Persian word for covered cup.The dessert likely originated from Mughal Empire at 16th century.

Let's start with the ingredients-

1. Full cream Milk-1 kg
2.  White Sugar- less than 500 gm( approx 250 to 300 gm)
3. Elaichi ( Also known as Elaci in English)- 4 to 5 grinded or you can also use powder 2 table spoons
4. Almonds- 4 to 5 chopped 
5. Peanuts-  4 to 5 chopped
6. Pistachio- 4 to 5 chopped

When you are done with collecting all the ingredients ,Let's start with making the yummy Khulfi

1. Pour 1 kg Full Cream Milk in an utensil(which you can use for boiling the milk)
2. Bring the milk to boil in high flame for 5 mins, then again 5 mins in low flame alternately and keep stirring the milk continuously. 
3. Boil the milk till it reduces to 1/3 of the original quantity.
4. Now add sugar to the amount of sweetness you want in your khulfi.
5. Add 4-5 chopped Elaichi(Elaci) or 2 table spoons of Elaichi(Elaci) powder 
6. Keep Boiling the mixture for next 5-7 mins or until sugar melts completely.
7. Switch off the flame and pour the mixture of Khulfi in container you want to freeze.Special container are available in the market to freeze the Khulfi(you also use khulfi mould)

8. Khulfi mixture after preparation

   Sprinkle the chopped Almonds,Peanuts and Pstachio over the container.
   
   

   Khulfi mixture after Freezing

9. Then keep container in deep freezer to freeze over night.
10. Next day take container out of freezer, decorate it the way you want before serving.

Khulfi ready to serve!

Do try this recipe and serve to your family,close friends , relative or else you can enjoy it all by yourself. Comment down if you enjoy making Indian Home made khulfi. See ya all in my next article till then keep being a foodie.